Unboxing post is here.
Peach Dish is a fantastic way to make dinner without having to think.
Not that thinking is a bad thing but sometimes after work, you just don't want to have to concentrate on figuring out what's for dinner.
PeachDish solves that problem. They send two complete meals for two people. The ingredients are fresh and pre-portioned and everything you could possibly need is included. The only thing you may want to have on hand is olive oil, salt and/or pepper.
For $50 you can have two meals for two sent right to your door. If you want to sign up, you can use my code: kv0ldkLJ to get $15 off your first order!
The first meal this week is:
Rosemary and Dijon Turkey Burgers served with Roasted Fingerling Potatoes and Sauteed Broccoli sprinkled with Hazelnuts.
Does that sound good to you? Because it sounds GREAT to me!
All the ingredients are included and pre-portioned for you so you don't even have to get out a measuring cup or add to the load of dishes to wash afterwards! Fewer things to clean makes me happy.
The fingerling potatoes were sliced in half and tossed in olive oil and fresh (!!) rosemary. Then roasted in the oven at 425 degrees for 20 minutes. They came out SO crispy and delicious!
Once again, I really like the way Peach Dish organized their instructions. Everything comes out at the same time if you follow their steps. This has always been the hardest thing for me when I cook.
VERDICT: This was a great, flavorful meal. It was quick and easy to prepare and the ingredients were fresh and perfect. The fingerling potatoes were new to me and I will definitely make them again. This meal reminded me to put turkey burgers back into dinner rotation, too.
I highly recommend this service if you don't like to cook but you like to eat good food or you struggle to find time to get the shopping and meal planning done. PeachDish does it for you and like I said before, you don't even have to think.
OH, and I nearly forgot! The surprise dessert was MoonPies! I'm pretty sure I've never eaten one before. If I have it was so long ago I don't remember. I love the nod to PeachDishs' southern roots! :)
You can read my February Peach Dish review here.
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